How I Make The Best Pepper Jelly

Pineapple Pepper jelly is one of my all-time favorite creations. It’s the perfect balance of sweet, spicy, and tangy—a true flavor bomb in a jar! Whether you’re spreading it on a cracker with cream cheese, glazing a roasted chicken, or using it to elevate a sandwich, this jelly is a versatile pantry staple that never disappoints.

In this blog post, I’ll walk you through how I make pineapple pepper jelly. But first, watch the video below to see the process in action!

Why Pineapple Pepper Jelly?

I grow a variety of sweet and hot peppers here at The Hood Garden, and this jelly is one of my favorite way to showcase their vibrant flavors. The sweet colored bell pepper provide a rich, and fruity base, while just a hint of heat from the aji pineapple hot peppers gives it a little kick, and brings it own sweet citrusy flavor to the party. It’s a crowd-pleaser that everyone from spice lovers to those with a sweet tooth can enjoy.

The Process

The magic of sweet pepper jelly lies in the perfect balance of sweetness, heat, and texture. By combining fresh peppers, a touch of sugar, and just the right amount of vinegar, you get that classic tangy-sweet flavor profile. The video above takes you through the process, from prepping the peppers to jarring up the finished jelly.

Pro Tips for Success

• Choose Your Peppers Wisely: Sweet peppers like red, yellow, or orange bell peppers are perfect for the base, while jalapeños or serranos add a gentle heat.

• Get Creative: Add a splash of lemon juice or grated ginger for extra zing.

• Test for Doneness: If you’re unsure if your jelly will set, place a small spoonful on a cold plate and let it cool for a minute. If it gels, you’re good to go!

How to Enjoy Pineapple Pepper Jelly

There are so many ways to use this jelly. Here are a few of my go-to ideas:

• Classic Appetizer: Spread over cream cheese and serve with crackers.

• Glaze: Brush it onto roasted meats like chicken or pork for a sweet and spicy glaze.

• Sandwich Upgrade: Add a dollop to your favorite grilled cheese or turkey sandwich.

Share Your Creations

I hope you’ll try making this sweet pepper jelly and make it your own. If you do, I’d love to see how you use it! Share your creations on social media and tag me @TheHoodGarden.

Happy jamming,
Trina