Hot Lemon Pepper
This Hot Lemon Pepper Seasoning is a kicked up version of the original! It has a select blend of tasty hot peppers grown organically in my garden! It's great for those game day appetizer wings and potato skins, it's also great sprinkled over pizza, vegetables and smoked meats!
Customer Reviews
I don't usually love fish but this lemon pepper makes the best tilapia EVER! Also really great on raw veggies like cucumber, bell pepper, cauliflower - yum!
The lemon pepper is good on everything I have tried so far, but it is out-of-this-world on cucumbers. So good.
Excellent Product and Customer Service
My daughter doesn’t even like lemon pepper wings but this seasoning was just right. Not too much lemon and just enough heat. Great flavor. I got two, one to give as a gift but I might keep it for my self. Definitely buying more.
I love lemon pepper, so I thought I'd try this one.
Now I keep trying to find more foods to put it on! It's spicy but not hot unless you are really sensitive or pour it on.
We've had it on dang near everything: fried eggs, chicken, salmon, sea bass, and venison steaks, as well as on vegetables, homemade tortillas...you get the picture.
These are handcrafted, and you can really tell the difference between this and mass produced. This was obviously made by someone who understands good food!
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Customer Reviews
I don't usually love fish but this lemon pepper makes the best tilapia EVER! Also really great on raw veggies like cucumber, bell pepper, cauliflower - yum!
The lemon pepper is good on everything I have tried so far, but it is out-of-this-world on cucumbers. So good.
Excellent Product and Customer Service
My daughter doesn’t even like lemon pepper wings but this seasoning was just right. Not too much lemon and just enough heat. Great flavor. I got two, one to give as a gift but I might keep it for my self. Definitely buying more.
I love lemon pepper, so I thought I'd try this one.
Now I keep trying to find more foods to put it on! It's spicy but not hot unless you are really sensitive or pour it on.
We've had it on dang near everything: fried eggs, chicken, salmon, sea bass, and venison steaks, as well as on vegetables, homemade tortillas...you get the picture.
These are handcrafted, and you can really tell the difference between this and mass produced. This was obviously made by someone who understands good food!