Chocolate Moruglah Pepper Seeds
The Chocolate Moruglah is a cross between a 7 Pot Douglah and the Moruga Scorpion. It has the classic earthy flavor of a chocolate super hot. When you get past the heat, it also has the classic fruity undertones of the chinense family.
It likes rich well draining soil, that's rich in organic matter. The pods develop early, it's a fast grower, the green crinkly pods turn quickly to brown and continue to produce long into the season. It does well in containers also. It's great in chili's and stews during the cold winter months.
Open-Pollinated: Grown Organically
Scoville Heat Unit (SHU) 1,200,000-2,000,000