Smoked Pineapple Hot Sauce

Smoked Pineapple Hot Sauce is sunshine with attitude, bright, fruity, lightly smoky, and built for everyday pouring. I take fresh pineapple and smoke it just enough to bring out its natural sweetness, then blend it with sweet peppers, fruity hot chilies, pineapple juice, and a splash of both apple cider and white vinegar for balance.

For the heat, I use peppers chosen specifically for their flavor:
a sharp, quick pop from Sugar Rush Peach peppers up front, followed by a slow, warm burn from supporting chilis that fill your whole mouth without overpowering the pineapple.

Finished with smoked salt, lemon juice, and a touch of sugar, this sauce is refreshing, light, and ridiculously versatile.

Perfect on:

• Eggs

• Pizza

• Fish tacos

• Shrimp & seafood

• Potato chips

• Chicken, rice bowls, and salads

This is that “leave it on the table” sauce bright enough for breakfast, flavorful enough for dinner, fun enough for snacks, and smoky enough to keep you coming back for another drip.