Thai Red Pepper Seeds
The Thai Red is an amazing little pepper that is a staple in Asian cooking! You can throw them whole into jars of soy sauce, or oils like olive and vegetable, for a nice spicy infusion. Use them in stir fries, or even just munch on them as a spicy side to your meal!
It grows well in containers or in the ground (will require some staking).
- 50,000-100,000 SHU (Scoville Heat Units)
- Plants grown organically